Author:
Savell J.W.,Mueller S.L.,Baird B.E.
Reference78 articles.
1. The influence of chilling rate and fat cover on beef quality;Aalhus;Canadian Journal of Animal Science,2001
2. Very fast chilling of beef carcasses;Aalhus;Canadian Journal of Animal Science,2002
3. Principles of meat science;Aberle,2001
4. Effects of spray chilling and carcass spacing on beef carcass cooler shrink and grade factors;Allen;Journal of Animal Science,1987
5. Bendall, J. R. (1973). The biochemistry of rigor mortis and cold-contracture. In Proceedings of the 19th European Meeting of Meat Research Workers (pp.1–27), Paris, France
Cited by
224 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献