Evaluation of table olive by-product as a source of natural antioxidants
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02892.x/fullpdf
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3. Current and potential uses of composted olive oil waste;Arvanitoyannis;International Journal of Food Science and Technology,2007
4. Olive Oil Waste Management: Treatment Methods and Potential Uses of Treated Waste
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