Olive Oil Waste Treatment: A Comparative and Critical Presentation of Methods, Advantages & Disadvantages
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408390600695300
Reference126 articles.
1. Enzymatic saccharification of solid residue of olive mill in a batch reactor
2. Decolourization and removal of phenolic compounds from olive mill wastewater by electrocoagulation
3. Phenolic removal in a model olive oil mill wastewater using Pleurotus ostreatus in bioreactor cultures and biological evaluation of the process
4. Activation of olive-seed waste residue using CO2 in a fluidized-bed reactor
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