Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies-Reference-Cited by-同舟云学术

Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies

Published:2021-10 Issue: Volume:116 Page:1084-1104
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Otero Paz,Garcia-Oliveira P.^ORCID,Carpena M.^ORCID,Barral-Martinez M.^ORCID,Chamorro F.^ORCID,Echave J.^ORCID,Garcia-Perez P.^ORCID,Cao Hui,Xiao Jianbo^ORCID,Simal-Gandara J.,Prieto M.A.^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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