Evaluation of immunomodulatory properties of phenolic extracts from olive mill by-products using Caco-2 cells and molecular docking analysis-Reference-Cited by-同舟云学术

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Evaluation of immunomodulatory properties of phenolic extracts from olive mill by-products using Caco-2 cells and molecular docking analysis

Published:2024-09 Issue: Volume: Page:101399
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Barrera-Chamorro Luna,Fernandez-Prior Africa^ORCID,Gonzalez-de la Rosa Teresa,Rivero-Pino Fernando^ORCID,Claro-Cala Carmen M.,Montserrat-de la Paz Sergio

Funder

Government of Spain Ministry of Science, Innovation and Universities

Publisher

Elsevier BV

Reference49 articles.

1. Current progress in valorization of food processing waste and by-products for pectin extraction;Kumar;Int. J. Biol. Macromol.,2023

2. Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies;Otero;Trends Food Sci. Technol.,2021

3. In vivo evidences of the health-promoting properties of bioactive compounds obtained from olive by-products and their use as food ingredient;Rivero-Pino;Crit. Rev. Food Sci. Nutr.,2023

4. Patè olive cake: Possible exploitation of a by-product for food applications;Tufariello;Front. Nutr.,2019

5. Dietary patterns and biomarkers of oxidative stress and inflammation: A systematic review of observational and intervention studies;Aleksandrova;Redox Biol.,2021

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