Preparative isolation of oleocanthal, tyrosol, and hydroxytyrosol from olive oil by HPCCC-Reference-Cited by-同舟云学术

Preparative isolation of oleocanthal, tyrosol, and hydroxytyrosol from olive oil by HPCCC

Published:2015-03 Issue: Volume:170 Page:154-159
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Adhami Hamid-Reza,Zehl Martin^ORCID,Dangl Christina,Dorfmeister Dominic,Stadler Marco,Urban Ernst,Hewitson Peter^ORCID,Ignatova Svetlana,Krenn Liselotte

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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5. Phytochemistry: Ibuprofen-like activity in extra-virgin olive oil;Beauchamp;Nature,2005

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3. Nuclear magnetic resonance analysis of extra virgin olive oil: classification through secoiridoids;Journal of the Science of Food and Agriculture;2023-12-18

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5. Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils;Molecules;2023-02-22