Current and potential uses of composted olive oil waste
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.01211.x/fullpdf
Reference86 articles.
1. Composting of a solid olive-mill by-product (“alperujo”) and the potential of the resulting compost for cultivating pepper under commercial conditions
2. Olive mills effluent (OME) wastewater post-treatment using activated clay
3. Analysis of Metal Cations and Inorganic Anions in Olive Oil Mill Waste Waters by Atomic Absorption Spectroscopy and Ion Chromatography. Detection of Metals Bound Mainly to the Organic Polymeric Fraction
4. Chemical and spectroscopic analyses of organic matter transformations during composting of olive mill wastes
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