Towards a circular economy in virgin olive oil production: Valorization of the olive mill waste (OMW) “alpeorujo” through polyphenol recovery with natural deep eutectic solvents (NADESs) and vermicomposting

Author:

Carmona Inmaculada,Aguirre Itziar,Griffith Daniel M.,García-Borrego Aranzazu

Funder

CSIC

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference73 articles.

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4. Evaluation of “alperujo” composting based on organic matter degradation, humification and compost quality;Alburquerque;Biodegradation,2009

5. Sustainable vs. conventional approach for olive oil wastewater management: a review of the state of the art;Al-Qodah;Water,2022

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