Composting of a solid olive-mill by-product (“alperujo”) and the potential of the resulting compost for cultivating pepper under commercial conditions-Reference-Cited by-同舟云学术

Composting of a solid olive-mill by-product (“alperujo”) and the potential of the resulting compost for cultivating pepper under commercial conditions

Published:2006-01 Issue:6 Volume:26 Page:620-626
ISSN:0956-053X
Container-title:Waste Management
language:en
Short-container-title:Waste Management

Author:

Alburquerque J.A.,Gonzálvez J.,García D.,Cegarra J.

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference22 articles.

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2. Agrochemical characterisation of “alperujo”, a solid by-product of the two-phase centrifugation method for olive oil extraction;Alburquerque;Bioresource Technology,2004

3. Maturity and stability parameters of composts preparated with a wide range of organic wastes;Bernal;Bioresource Technology,1998

4. Organic matter, nutrient contents and cation exchange capacity in fine fractions from semiarid calcareous soils;Caravaca;Geoderma,1999

5. Chemical determination of fatty acids, organic acids and phenols, during olive marc composting process;Estaún;Acta Horticulturae,1985

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