A New Process for the Management of Olive Oil Mill Waste Water and Recovery of Natural Antioxidants-Reference-Cited by-同舟云学术

A New Process for the Management of Olive Oil Mill Waste Water and Recovery of Natural Antioxidants

Published:2007-03-10 Issue:7 Volume:55 Page:2671-2676
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Agalias Apostolis¹,Magiatis Prokopios¹,Skaltsounis Alexios-Leandros¹,Mikros Emmanuel¹,Tsarbopoulos Anthony¹,Gikas Evagelos¹,Spanos Ioannis¹,Manios Thrasyvoulos¹

Affiliation:

1. Laboratories of Pharmacognosy and Pharmaceutical Chemistry, School of Pharmacy, University of Athens, Panepistimiopolis Zografou, 157 71 Athens, Greece, Department of Pharmacy, University of Patras, Panepistimiopolis Rio, 26504, Greece, GAIA Research Center, Bioanalytical Department, The Goulandris Natural History Museum, 13 Levidou Street, Kifissia, 145 62 Athens, Greece, Terra Nova Ltd., 39 Kaisareias Street, 115 27 Athens, Greece, and School of Agricultural Technology, Technological Education...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf063091d

Reference24 articles.

1. Sector modeling for the prediction and evaluation of Cretan olive oil

2. The composting potential of different organic solid wastes: experience from the island of Crete

3. Isolation, spectroscopy and selective phytotoxic effects of polyphenols from vegetable waste waters

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