Assessment of variables effects on sugar cane juice clarification by carbonation process-Reference-Cited by-同舟云学术

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Assessment of variables effects on sugar cane juice clarification by carbonation process

Published:2011-11-28 Issue:2 Volume:47 Page:422-428
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Hamerski Fabiane,da Silva Vítor R.,Corazza Marcos L.,Ndiaye Papa M.,de Aquino Arislete D.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02857.x/fullpdf

Reference25 articles.

1. Clarification of date juice;Al-Farsi;International Journal of Food Science and Technology,2003

2. Color formation and removal - Options for the sugar and sugar refining industries: a review;Bourzutschky;Zuckerindustrie,2005a

3. Color formation and removal - Options for the sugar and sugar refining industries: a review;Bourzutschky;Zuckerindustrie,2005b

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1. Synthesis and assessment of novel cationic graft copolymer as flocculant for sugarcane juice;Polymer Bulletin;2024-04-27

2. Sugar and ethanol production potential of sweet potato (Ipomoea batatas) as an alternative energy feedstock: processing and physicochemical characterizations;Heliyon;2021-11

3. Impurities in Raw Sugarcane Before and After Biorefinery Processing;Food Analytical Methods;2021-08-18

4. Impurity in sugarcane juice as mineral content: A prospect for analysis using energy-dispersive X-ray fluorescence (EDXRF) and chemometrics;Microchemical Journal;2021-05

5. A technological review on processing of sugarcane juice: Spoilage, preservation, storage, and packaging aspects;Journal of Food Process Engineering;2021-04-23

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