Sugar and ethanol production potential of sweet potato (Ipomoea batatas) as an alternative energy feedstock: processing and physicochemical characterizations-Reference-Cited by-同舟云学术

Sugar and ethanol production potential of sweet potato (Ipomoea batatas) as an alternative energy feedstock: processing and physicochemical characterizations

Published:2021-11 Issue:11 Volume:7 Page:e08402
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Salelign Ketemaw,Duraisamy Ramesh^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference56 articles.

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4. Production of ethanol from tuberous plant (sweet potato) using Saccharomyces cerevisiae MTCC-170;Ashok Kumar;Afr. J. Biotechnol.,2014

5. Study of the production of fructose and ethanol from sucrose media by Saccharomyces cerevisiae;Atiyab;Appl. Microbiol. Biotechnol.,2001

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4. Determination of nutritional value and the effect of strain, inoculum size, temperature, and incubation period on pH fermentation of Ipomoea batatas;International Food Research Journal;2023-10-24

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