Evaluation of Okra (Abelmoschus esculentus) Powder and Nano CaO as Alternative Clarifiers for Lime in the Processing of Sugarcane Juice

Author:

Birhanua Tewodros,Makur Majur Mading,Duraisamy RameshORCID

Publisher

Springer Science and Business Media LLC

Reference78 articles.

1. Abdel-Razig, G.A., I.A. Ahmed, E.E. Babiker, and A.E. Yagoub. 2010. Effect of addition of separan at different concentrations as a flocculant on quality of sugarcane juice. World Academic Science, Engineering Technology 6 (2): 88–91.

2. Arnold (1996) Proceedings of 24th Australian and New Zealand Chemical Engineering Conference and Exhibition. 18: 81–87.

3. Ashwini, A., S. Ramalakshmi, and G. Mary. 2016. Green synthesis of calcium oxide nanoparticles and its applications. International Journal of Engineering Research and Applications 6: 27–31.

4. Baikow, V.E. 1982. Manufacture, and refining of raw cane sugar, 2nd ed. Miami: Florida.

5. Bartens, K.G. 1994. ICUMSA method book. Berlin: Luckhoffstr, Germany.

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