A technological review on processing of sugarcane juice: Spoilage, preservation, storage, and packaging aspects
Author:
Affiliation:
1. Department of Agricultural and Food Engineering IIT Kharagpur Kharagpur India
2. Department of Chemical Engineering IIT Kharagpur Kharagpur India
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13706
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