Effect of selective preservatives on shelf-life of guava juice extracted using pectinase enzyme

Author:

Zahan Imroze,Khan Md Momin,Rana Md Suman,Sahabuddin Md,Rasik Md Rezwan,Uddin M. Burhan

Publisher

Elsevier BV

Reference64 articles.

1. Evaluation of guava products quality;Kadam;Int. J. Food Sci. Nutr. Eng.,2012

2. Postharvest life of guava (PsidiumguajavaL.) varieties as affected by storage intervals at room temperature;Rawan;Pakistan J. Agric. Res.,2017

3. Antioxidant and antimicrobial preservatives: properties, mechanism of action and applications in food – a review. Cri. Revi;Bensid;Food Sci. Nutr.,2017

4. Progress in the application of food preservatives in food. H;Peng;Sci. Eng. and Tech.,2023

5. Preservatives in food products – review;Seetaramaiah;Int. J. of Phar. & Bio. Arch.,2011

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