Synthesis and assessment of novel cationic graft copolymer as flocculant for sugarcane juice
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00289-024-05267-0.pdf
Reference62 articles.
1. Panigrahi C, Shaikh AEY, Bag BB et al (2021) A technological review on processing of sugarcane juice: spoilage, preservation, storage, and packaging aspects. J Food Process Eng. https://doi.org/10.1111/jfpe.13706
2. Hamerski F, da Silva VR, Corazza ML et al (2012) Assessment of variables effects on sugar cane juice clarification by carbonation process. Int J Food Sci Technol 47:422–428. https://doi.org/10.1111/j.1365-2621.2011.02857.x
3. Eggleston G, Legendre D, Pontif K, Gober J (2014) Improved control of sucrose losses and clarified juice turbidity with lime saccharate in hot lime clarification of sugarcane juice and other comparisons with milk of lime. J Food Process Preserv 38:311–325. https://doi.org/10.1111/j.1745-4549.2012.00779.x
4. Saska MB, Zossi BS, Liu H (2010) Removal of colour in sugar cane juice clarification by defecation, sulfitation and carbonation. Int Sugar J 112:258–268
5. Laksameethanasana P, Somla N, Janprem S, Phochuen N (2012) Clarification of sugarcane juice for syrup production. Procedia Eng 32:141–147. https://doi.org/10.1016/j.proeng.2012.01.1248
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3