Isolation and sources of ‘blown pack’ spoilage clostridia in beef abattoirs
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2009.04229.x/fullpdf
Reference36 articles.
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3. 16S rDNA diversity of cultured and uncultured prokaryotes of a mat sample from Lake Fryxell, McMurdo Dry Valleys, Antarctica;Brambilla;Extremophiles,2001
4. Psychrotrophic Clostridium spp. associated with `blown pack’ spoilage of chilled vacuum-packed red meats and dog rolls in gas-impermeable plastic casings;Broda;Int J Food Microbiol,1996
5. Efficacy of heat and ethanol spore treatments for the isolation of psychrotrophic Clostridium spp. associated with the spoilage of chilled vacuum-packed meats;Broda;Int J Food Microbiol,1998
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