Specific effects of denaturation, hydrolysis and exposure to Lactococcus lactis on bovine beta-lactoglobulin transepithelial transport, antigenicity and allergenicity-Reference-Cited by-同舟云学术

Specific effects of denaturation, hydrolysis and exposure to Lactococcus lactis on bovine beta-lactoglobulin transepithelial transport, antigenicity and allergenicity

Published:2006-06 Issue:6 Volume:36 Page:803-814
ISSN:0954-7894
Container-title:Clinical Experimental Allergy
language:en
Short-container-title:Clin Exp Allergy

Author:

Bernasconi E.,Fritsche R.,Corthesy B.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2222.2006.02504.x/fullpdf

Reference52 articles.

1. Effect of heat denaturation on beta-lactoglobulin-induced gastrointestinal sensitization in rats: Denatured βLG induces a more intensive local immunologic response than native βLG

2. Thioredoxin treatment increases digestibility and lowers allergenicity of milk

3. Gastrointestinal food allergy: New insights into pathophysiology and clinical perspectives

4. The future of antigen-specific immunotherapy of allergy

5. Probiotics Reinforce Mucosal Degradation of Antigens in Rats: Implications for Therapeutic Use of Probiotics

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