Nanostructures of whey proteins for encapsulation of food ingredients-Reference-Cited by-同舟云学术

Nanostructures of whey proteins for encapsulation of food ingredients

Published:2019 Issue: Volume: Page:69-100
ISSN:
Container-title:Biopolymer Nanostructures for Food Encapsulation Purposes
language:
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Author:

Ramos Oscar L.,Pereira Ricardo N.,Simões Lívia S.,Madalena Daniel A.,Rodrigues Rui M.,Teixeira José A.,Vicente António A.

Publisher

Elsevier

Reference166 articles.

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4. A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers;Assadpour;Critical Reviews in Food Science and Nutrition,2018

5. Evaluation of folic acid release from spray dried powder particles of pectin-whey protein nano-capsules;Assadpour;International Journal of Biological Macromolecules,2017

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