Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization-Reference-Cited by-同舟云学术

Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization

Published:2022-12-22 Issue:2 Volume:22 Page:971-1005
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Dijk Wieneke¹^ORCID,Villa Caterina²^ORCID,Benedé Sara³^ORCID,Vassilopoulou Emilia⁴^ORCID,Mafra Isabel²^ORCID,Garrido‐Arandia María⁵⁶^ORCID,Martínez Blanco Mónica³⁷⁸^ORCID,Bouchaud Gregory¹^ORCID,Hoppenbrouwers Tamara⁹¹⁰^ORCID,Bavaro Simona Lucia¹¹^ORCID,Giblin Linda¹²^ORCID,Knipping Karen¹³^ORCID,Castro Ana Maria¹⁴¹⁵,Delgado Susana¹⁴¹⁵^ORCID,Costa Joana²^ORCID,Bastiaan‐Net Shanna¹⁰^ORCID

Affiliation:

1. INRAE, UR BIA Nantes France

2. REQUIMTE‐LAQV, Faculdade de Farmácia Universidade do Porto Porto Portugal

3. Department of Bioactivity and Food Analysis Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC‐UAM) Madrid Spain

4. Nutritional Sciences and Dietetics International Hellenic University Thessaloniki Greece

5. Centro de Biotecnología y Genómica de Plantas (CBGP), Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) Universidad Politécnica de Madrid (UPM) Madrid Spain

6. Departamento de Biotecnología‐Biología Vegetal, Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas Universidad Politécnica de Madrid (UPM) Madrid Spain

7. Division of Immunology Boston Children's Hospital Boston Massachusetts USA

8. Department of Pediatrics Harvard Medical School Boston Massachusetts USA

9. Food Quality & Design Wageningen University & Research Wageningen The Netherlands

10. Wageningen Food and Biobased Research Wageningen University & Research Wageningen The Netherlands

11. Institute of Sciences of Food Production, National Research Council (Ispa‐Cnr) Campus Universitario Ecotekne Lecce Italy

12. Teagasc Food Research Centre, Moorepark Fermoy Ireland

13. Danone Nutricia Research Utrecht The Netherlands

14. Microbiology and Biochemistry of Dairy Products Instituto de Productos Lácteos de Asturias‐Consejo Superior de Investigaciones Científicas (IPLA‐CSIC) Villaviciosa Spain

15. Functionality and Ecology of Beneficial Microbes Instituto de Investigación Sanitaria del Principado de Asturias (ISPA) Oviedo Spain

Funder

Fondation pour la Recherche Médicale

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.13097

Reference220 articles.

1. Development of an Animal Model to Evaluate the Allergenicity of Food Allergens

2. The next protein transition