How processing may affect milk protein digestion and overall physiological outcomes: A systematic review
Author:
Affiliation:
1. FrieslandCampina, Amersfoort, the Netherlands
2. Food Quality & Design Group, Wageningen University & Research Centre, Wageningen, the Netherlands
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1646703
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3. The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids
4. Specific effects of denaturation, hydrolysis and exposure to Lactococcus lactis on bovine beta-lactoglobulin transepithelial transport, antigenicity and allergenicity
5. INFOGEST static in vitro simulation of gastrointestinal food digestion
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