Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies-Reference-Cited by-同舟云学术

Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies

Published:2019-03 Issue: Volume:85 Page:307-319
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Lozano-Ojalvo Daniel,Benedé Sara,Antunes Celia M.,Bavaro Simona L.,Bouchaud Grégory,Costa Ana,Denery-Papini Sandra,Díaz-Perales Araceli,Garrido-Arandia María,Gavrovic-Jankulovic Marija,Hayen Simone,Martínez-Blanco Mónica,Molina Elena,Monaci Linda,Pieters Raymond H.H.,Villemin Clelia,Wichers Harry J.,Wróblewska Barbara,Willemsen Linette E.M.,Roggen Erwin L.,van Bilsen Jolanda H.M.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference110 articles.

1. Towards the characterization of an in vitro triple co-culture intestine cell model for permeability studies;Araujo;International Journal of Pharmaceutics,2013

2. Ana o 1 and Ana o 2 cashew allergens share cross-reactive CD4(+) T cell epitopes with other tree nuts;Archila;Clinical and Experimental Allergy,2016

3. Differential T-helper cell polarization after allergen-specific stimulation of autologous dendritic cells in polysensitized allergic patients;Ashjaei;International Archives of Allergy and Immunology,2015

4. In vitro cell and tissue models for studying host-microbe interactions: A review;Bermudez-Brito;British Journal of Nutrition,2013

5. Specific effects of denaturation, hydrolysis and exposure to Lactococcus lactis on bovine β-lactoglobulin transepithelial transport, antigenicity and allergenicity;Bernasconi;Clinical and Experimental Allergy,2006

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Allergenicity assessment of new or modified protein-containing food sources and ingredients;Food and Chemical Toxicology;2024-07

2. Novel strategies for predicting allergenicity: development of a ranking method and screening tools to assess the allergy risk of innovative proteins;EFSA Supporting Publications;2024-06

3. Utilizing the Banana S-Adenosyl-L-Homocysteine Hydrolase Allergen to Identify Cross-Reactive IgE in Ryegrass-, Latex-, and Kiwifruit-Allergic Individuals;International Journal of Molecular Sciences;2024-05-26

4. Research gaps and future needs for allergen prediction in food safety;Frontiers in Allergy;2024-02-19

5. Alternative in vitro methods for allergenicity risk assessment;Encyclopedia of Food Allergy;2024