Oxidative nutritional stress associated with feeding rancid oils to African catfish, Clarias gariepinus (Burchell) and the protective role of α-tocopherol
Author:
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.1996.tb01238.x/fullpdf
Reference21 articles.
1. AOAC, and K. Helrich (1990 ) Official Methods of Analysis., 15th edn (), pp.1224 . Association of Official Analytical Chemists: Washington, D.C.
2. Changes in tissue ?-tocopherol status and degree of lipid peroxidation with varying ?-tocopheryl acetate inclusion in diets for the African catfish
3. The influence of dietary lipid source and alpha-tocopheryl acetate level on product quality of rainbow trout (Salmo gairdneri)
4. [15] High-performance liquid chromatography methods for vitamin E in tissues
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