Changes in tissue ?-tocopherol status and degree of lipid peroxidation with varying ?-tocopheryl acetate inclusion in diets for the African catfish
Author:
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.1996.tb00011.x/fullpdf
Reference38 articles.
1. AOAC, and K. Helrich (1990 ) Official Methods of Analysis , 2nd edn () Association of Official Analytical Chemists, Arlington, V.A.1298 pp.
2. Dietary ?-Tocopheryl Acetate Enhances Beef Quality in Holstein and Beef Breed Steers
3. Effects of supranutritional dietary vitamin E levels on subcellular deposition of α-tocopherol in the muscle and on pork quality
4. Estimation of lipids in marine animals and tissues: Detailed investigation of the sulphophosphovanilun method for ‘total’ lipids
5. D.A. Bender (1992 ) Nutritional Biochemistry of the Vitamins. Cambridge University Press, Cambridge, UK. 431 pp.
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