Effects of dietary vitamin E supplementation on growth performance, fatty acid composition, lipid peroxidation and peroxisome proliferator-activated receptors (PPAR) expressions in juvenile blunt snout bream Megalobrama amblycephala
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,General Medicine,Physiology,Biochemistry
Link
http://link.springer.com/article/10.1007/s10695-016-0224-4/fulltext.html
Reference42 articles.
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3. Bai SC, Gatlin DM (1993) Dietary vitamin-E concentration and duration of feeding affect tissue alpha-tocopherol concentrations of channel catfish (Ictalurus punctatus). Aquaculture 113:129–135
4. Baker RTM, Davies SJ (1996) Oxidative nutritional stress associated with feeding rancid oils to African catfish, Clarias gariepinus (Burchell) and the protective role of α-tocopherol. Aquac Res 27:795–803
5. Bligh EG, Dyer WJ (1959) A rapid method for total lipid extraction and purification. Can J Biochem Physiol 37:911–917
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