Subject
General Agricultural and Biological Sciences
Cited by
7 articles.
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1. Using palm oil residue for food nutrition and quality: from palm fatty acid distillate to vitamin E toward sustainability;Journal of the Science of Food and Agriculture;2024-09-11
2. Effects of dietary tocotrienol on growth, digestive enzyme activities, antioxidant capacity, histology, and disease resistance of Largemouth Bass fingerlings;North American Journal of Aquaculture;2024-09-05
3. The ameliorative roles of dietary mannan oligosaccharides and vitamin E on growth performance, intestinal microbes, and structure, flesh quality, nutrient efficacy and stress resistance of pompano, Trachinotus ovatus;Aquaculture Reports;2024-08
4. Effect of three probiotic
Bacillus
strains supplemented feeds on growth, carcass composition and blood parameters of
Clarias magur
(Hamilton);Journal of Applied Aquaculture;2024-03-21
5. Hypolipidemic Effect of Rice Bran Oil Extract Tocotrienol in High-Fat Diet-Induced Hyperlipidemia Zebrafish (Danio Rerio) Induced by High-Fat Diet;International Journal of Molecular Sciences;2024-03-03