Effects of different dietary vitamin E and astaxanthin levels on growth, fatty acid composition and coloration of the juvenile swimming crab, Portunus trituberculatus-Reference-Cited by-同舟云学术

Effects of different dietary vitamin E and astaxanthin levels on growth, fatty acid composition and coloration of the juvenile swimming crab, Portunus trituberculatus

Published:2018-02-14 Issue:4 Volume:24 Page:1244-1254
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Han T.¹,Li X.-Y¹,Yang Y.-X.¹,Yang M.¹,Wang C.-L.²,Wang J.-T.¹^ORCID

Affiliation:

1. Department of Aquaculture; Zhejiang Ocean University; Zhoushan China

2. School of Marine Science; Ningbo University; Ningbo China

Funder

National Natural Science Foundation of China

Zhejiang Climbing Project for Young and Academic Leaders in Universities

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12662/fullpdf

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4. Does feed composition affect oxidation of rainbow trout (Oncorhynchus mykiss) during frozen storage?;Baron;Journal of Agricultural and Food Chemistry,2009

5. Do carotenoid-based sexual traits signal the availability of non-pigmentary antioxidants?;Bertrand;Journal of Experimental Biology,2006

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