A BETACYANINE DECOLORIZING ENZYME FOUND IN RED BEET TISSUE
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1979.tb06495.x/fullpdf
Reference6 articles.
1. Influence of sucrose on protein determination by the Lowry procedure
2. COLOR STABILITY OF BETANIN
3. RECOVERY OF BETALAINES FROM RED BEETS BY A DIFFUSION-EXTRACTION PROCEDURE
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