Fermented Red Beet Juice-Reference-Cited by-同舟云学术

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Fermented Red Beet Juice

Published:2012-05-10 Issue: Volume: Page:373-384
ISSN:
Container-title:Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
language:
Short-container-title:

Author:

Zalán Zsolt,Halász Anna,Baráth Ágnes

Publisher

CRC Press

Reference54 articles.

1. Ahluwalia A. 2010. Dietary nitrate intake in the form of beetroot juice shown to be an effective strategy to combat the prevalence of CVD. Nutr Res Newslett, 2010.

2. Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility

3. Enhanced flavour formation by combination of selected lactococci from industrial and artisanal origin with focus on completion of a metabolic pathway

4. Betalains: properties, sources, applications, and stability - a review

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An overview of plant-autochthonous microorganisms and fermented vegetable foods;Food Science and Human Wellness;2020-06

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