Extraction of Red Beet Pigments
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4614-3458-0_14.pdf
Reference86 articles.
1. Ade-Omowaye, B.I.O., A. Angersbach, K.A. Taiwo, and D. Knorr. 2001. Use of pulsed electric field pre-treatment to improve dehydration characteristics of plant based foods. Trends in Food Science and Technology 12: 285–295.
2. Álvarez, S., F.A. Riera, R. Álvarez, and J. Coca. 1998. Permeation of apple aroma compounds in reverse osmosis. Separation and Purification Technology 14: 209–220.
3. Azeredo, H.M.C. 2009. Betalains: properties, sources, applications, and stability – a review. International Journal of Food Science and Technology 44: 2365–2376.
4. Bayundirli, A., F. Yildiz, and M. O’zilgen. 1988. Modeling of sequential batch ultrafiltration of red beet extract. Journal of Food Science 53: 1418–1422.
5. Butera, D., L. Tesoriere, F. Di Gaudio, A. Bongiorno, M. Allegra, A.M. Pintaudi, R. Kohen, and M.A. Livrea. 2002. Antioxidant activities of Sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin. Journal of Agricultural and Food Chemistry 50: 6895–6901.
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Production of Red Plant Pigments;Reference Series in Phytochemistry;2023
2. Study by absorption and emission spectrophotometry of the efficiency of the binary mixture (Ethanol-Water) on the extraction of betanin from red beetroot;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2021-11
3. Assessment of plant tissue disintegration degree and its related implications in the pulsed electric field (PEF)–assisted aqueous extraction of betalains from the fresh red beetroot;Innovative Food Science & Emerging Technologies;2021-10
4. Betanin: A Bioeconomy Insight into a Valued Betacyanin;ACS Sustainable Chemistry & Engineering;2018-01-04
5. Microwave-assisted extraction of betalains from red beet (Beta vulgaris);LWT - Food Science and Technology;2014-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3