Betanin: A Bioeconomy Insight into a Valued Betacyanin-Reference-Cited by-同舟云学术

Betanin: A Bioeconomy Insight into a Valued Betacyanin

Published:2018-01-04 Issue:3 Volume:6 Page:2860-2865
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Ciriminna Rosaria¹,Fidalgo Alexandra²,Danzì Carmelo³,Timpanaro Giuseppe³,Ilharco Laura M.²^ORCID,Pagliaro Mario¹^ORCID

Affiliation:

1. Istituto per lo Studio dei Materiali Nanostrutturati, CNR, via U. La Malfa 153, 90146 Palermo, Italy

2. Centro de Química-Física Molecular and IN-Institute of Nanoscience and Nanotechnology, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais 1, 1049-001 Lisboa, Portugal

3. Dipartimento di Agricoltura, Alimentazione e Ambiente, Università degli Studi di Catania, via Santa Sofia 100, 95123 Catania, Italy

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.7b04163

Reference50 articles.

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4. University of Southampton. Food additives and behaviour in children. www.southampton.ac.uk/psychology/research/impact/food_additives.page (accessed December 7, 2017).

5. European Parliament. Modernising the rules on food additives and labelling of azo dyes. Food safety, Briefing item, 3 July 2008.

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