Antioxidant Activities of Sicilian Prickly Pear (Opuntia ficus indica) Fruit Extracts and Reducing Properties of Its Betalains: Betanin and Indicaxanthin-Reference-Cited by-同舟云学术

Antioxidant Activities of Sicilian Prickly Pear (Opuntia ficus indica) Fruit Extracts and Reducing Properties of Its Betalains: Betanin and Indicaxanthin

Published:2002-09-27 Issue:23 Volume:50 Page:6895-6901
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Butera Daniela¹,Tesoriere Luisa¹,Di Gaudio Francesca¹,Bongiorno Antonino¹,Allegra Mario¹,Pintaudi Anna Maria¹,Kohen Rohn¹,Livrea Maria A.¹

Affiliation:

1. Departments of Pharmaceutical, Toxicological and Biological Chemistry, and Medical Biotechnologies and Forensic Medicine, Policlinico, University of Palermo, 90134 Palermo, Italy, and Department of Pharmaceutics, School of Pharmacy, P.O. Box 12065, The Hebrew University of Jerusalem, Jerusalem 91120, Israel

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf025696p

Reference42 articles.

1. Oxidants, antioxidants, and the degenerative diseases of aging.

2. Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies

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