Phylogenetic analysis of Perilla crop (Perilla frutescens L.) based on morphological characteristics and volatile substances
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10722-024-02137-6.pdf
Reference59 articles.
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2. Ahmed HM (2018) Ethnomedicinal, phytochemical and pharmacological investigations of Perilla frutescens (L.) Britt. Molecules 24:102. https://doi.org/10.3390/molecules24010102
3. Ahmed HM, Tavaszi-Sarosi S (2019) Identification and quantification of essential oil content and composition, total polyphenols and antioxidant capacity of Perilla frutescens (L.) Britt. Food Chem 275:730–738. https://doi.org/10.1016/j.foodchem.2018.09.155
4. Ahmed HM, Al-Zubaidy AM, Othman-Qadir G (2022) Biological investigations on macro-morphological characteristics, polyphenolic acids, antioxidant activity of Perilla frutescens (L) Britt. grown under open field. Saudi J Biol Sci 29:3213–3222. https://doi.org/10.1016/j.sjbs.2022.01.059
5. Baba M, Ito M (2021) Cloning of the cytochrome P450 enzyme from Perilla frutescens involved in nothoapiole biosynthesis. J Nat Med 75:577–589. https://doi.org/10.1007/s11418-021-01503-3
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