Biological investigations on macro-morphological characteristics, polyphenolic acids, antioxidant activity of Perilla frutescens (L) Britt. grown under open field

Author:

Ahmed Hiwa M.,Mohan Al-Zubaidy Adel,Othman-Qadir Gashaw

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference47 articles.

1. Physicochemical Characterization of In Vitro LDL Glycation and Its Inhibition by Ellagic Acid (EA): An In Vivo Approach to Inhibit Diabetes in Experimental Animals;Ahmad;Biomed Res. Int.,2022

2. Ethnomedicinal, Phytochemical and Pharmacological Investigations of Perilla frutescens (L.) Britt;Ahmed;Molecules,2019

3. Identification and quantification of essential oil content and composition, total polyphenols and antioxidant capacity of Perilla frutescens (L.) Britt;Ahmed;Food Chem.,2019

4. Exploring natural essential oil components and antibacterial activity of solvent extracts from twelve Perilla frutescens L. Genotypes;Ahmed;Arabian J. Chem.,2020

5. Health effects of omega-3, 6, 9 fatty acids: Perilla frutescens is a good example of plant oils;Asif;Oriental Pharm. Experimental Med.,2011

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