Characterization of Spreadable Goat Cheese from Animals Fed with Cactus (Opuntia ficus-indica) Cladodes as a Productive Alternative in Arid and Semiarid Areas-Reference-Cited by-同舟云学术

Characterization of Spreadable Goat Cheese from Animals Fed with Cactus (Opuntia ficus-indica) Cladodes as a Productive Alternative in Arid and Semiarid Areas

Published:2024-09-02 Issue: Volume: Page:
ISSN:2249-720X
Container-title:Agricultural Research
language:en
Short-container-title:Agric Res

Author:

Frau Florencia^ORCID,Leguizamón-Carate Jorge Nelson,Díaz Williams,Salinas Florencia,Sayes Romina,Pece Nora

Funder

Universidad Nacional de Santiago del Estero

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s40003-024-00767-x.pdf

Reference46 articles.

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2. Barros Araújo PR, de Andrade FM, de Albuquerque BLH, dos Cordeiro DS et al (2014) Replacement of corn by forage cactus in the total mixed rations for crossbreed lactating cows. Revista Brasileira de Zootecnia. https://doi.org/10.1590/S1516-35982004000700024

3. Butera D, Tesoriere L, Di Gaudio F, Bongiorno A, Allegra M, Pintaudi AM, Kohen R, Livrea MA (2002) Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin. J Agric Food Chem. https://doi.org/10.1021/jf025696p

4. Cabrera CG, Rodríguez G, Palacio A, Vera T A; Chagra E P (2022) Protocolos de la Cadena de Valor Apícola y Ganadera. Fontagro Home – FONTAGRO. https://www.fontagro.org/new/uploads/productos/16112_-_Producto_2.pdf. Accessed 12 January 2024

5. Catunda KLM, de Aguiar EM, de Góes Neto PE et al (2016) Gross composition, fatty acid profile and sensory characteristics of Saanen goat milk fed with Cacti varieties. Trop Anim Health Prod. https://doi.org/10.1007/s11250-016-1085-7