Assessment of plant tissue disintegration degree and its related implications in the pulsed electric field (PEF)–assisted aqueous extraction of betalains from the fresh red beetroot-Reference-Cited by-同舟云学术

Assessment of plant tissue disintegration degree and its related implications in the pulsed electric field (PEF)–assisted aqueous extraction of betalains from the fresh red beetroot

Published:2021-10 Issue: Volume:73 Page:102761
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Visockis M.,Bobinaitė R.,Ruzgys P.,Barakauskas J.,Markevičius V.,Viškelis P.,Šatkauskas S.

Funder

Lietuvos Mokslo Taryba

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

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5. Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products;Bobinaitė;J. Food Sci. Technol.,2015

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