The science behind physical field technologies for improved extraction of juices with enhanced quality attributes

Author:

Afraz Muhammad Talha,Xu Xindong,Zeng Xin-An,Zhao Wei,Lin Songyi,Woo Mengwai,Han Zhong

Publisher

Elsevier BV

Reference114 articles.

1. Euromonitor International, Juice in 2022: A Global Overview, Retrieved from 〈https://www.euromonitor.com/juice〉. Accessed April 19, 2023, in, 2022.

2. Health conscious consumers and sugar confectionery: present aspects and projections;Konar;Trends Food Sci. Technol.,2022

3. Supercritical carbon dioxide technology: a promising technique for the non-thermal processing of freshly fruit and vegetable juices;Silva;Trends Food Sci. Technol.,2020

4. IMARC Group, Fruit Juice Market Size, Share, Trends & Forecast 2023-2028, Retrieved from 〈https://www.imarcgroup.com/fruit-juice-manufacturing-plant〉. Accessed April 17, 2023, in, 2023.

5. Impact of innovative technologies on the content of vitamin C and its bioavailability from processed fruit and vegetable products;Mieszczakowska-Frac;Antioxidants (Basel),2021

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