Effect of Postharvest Treatments on Amaranthus Betacyanin Degradation Evaluated by Visible/Near-Infrared Spectroscopy-Reference-Cited by-同舟云学术

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Effect of Postharvest Treatments on Amaranthus Betacyanin Degradation Evaluated by Visible/Near-Infrared Spectroscopy

Published:2008-06-28 Issue:8 Volume:66 Page:1112-1118
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Cai Y.Z.,Corke H.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2001.tb16090.x/fullpdf

Reference33 articles.

1. Amaranthus betacyanin pigments applied in model food systems;Cai;J Food Sci,1999

2. Colorant properties and stability of Amaranthus betacyanin pigments;Cai;J Agric Food Chem,1998a

3. Characterization and quantification of betacyanin pigments from diverse Amaranthus species;Cai;J Agric Food Chem,1998b

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