Impact of High-Pressure Carbon Dioxide Combined with Thermal Treatment on Degradation of Red Beet (Beta vulgaris L.) Pigments
Author:
Affiliation:
1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf800727q
Reference26 articles.
1. Thermal and Pressure−Temperature Degradation of Chlorophyll in Broccoli (Brassica oleracea L. italica) Juice: A Kinetic Study
2. High pressure technology in the food industry
3. High pressure inactivation kinetics of amylase in apple juice
4. Review of Dense Phase CO2 Technology: Microbial and Enzyme Inactivation, and Effects on Food Quality
5. Supercritical Carbon Dioxide Effects on Some Quality Attributes of Single Strength Orange Juice
Cited by 30 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Red Beetroot (Beta Vulgaris L.);Advances in Root Vegetables Research;2023-02-15
2. Bioaccessibility of Betalains in Beetroot (Beta vulgaris L.) Juice under Different High-Pressure Techniques;Molecules;2022-10-20
3. Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential;Antioxidants;2022-04-20
4. A Review on the Extraction and Processing of Natural Source-Derived Proteins through Eco-Innovative Approaches;Processes;2021-09-09
5. Optimization of Betalain Pigments Extraction Using Beetroot by-Products as a Valuable Source;Inventions;2021-07-14
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3