Author:
Carr J. G.,Davies Patricia A.
Subject
Applied Microbiology and Biotechnology,Microbiology
Cited by
45 articles.
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1. Lapidilactobacillus salsurivasis sp. nov., Secundilactobacillus muriivasis sp. nov., and Streptococcus parasalivarius sp. nov., isolated from Traditional Chinese Pickle;Current Microbiology;2024-09-11
2. International Committee on Systematics of Prokaryotes Subcommittee on the Taxonomy of Bifidobacterium, Lactobacillus and related organisms. Minutes of the closed meeting by videoconference, 3 September 2020;International Journal of Systematic and Evolutionary Microbiology;2023-05-26
3. Secundilactobacillus folii sp. nov., isolated from fermented tea leaves in Thailand;International Journal of Systematic and Evolutionary Microbiology;2021-02-01
4. Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review;Molecules;2020-08-13
5. Bacterial and fungal diversity in Laphet, traditional fermented tea leaves in Myanmar, analyzed by culturing, DNA amplicon-based sequencing, and PCR-DGGE methods;International Journal of Food Microbiology;2020-05