Homofermentative Lactobacilli of Ciders includingLactobacillus malinov. spec.-Reference-Cited by-同舟云学术

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Homofermentative Lactobacilli of Ciders includingLactobacillus malinov. spec.

Published:1970-12 Issue:4 Volume:33 Page:768-774
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Carr J. G.,Davies Patricia A.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1970.tb02261.x/fullpdf

Reference15 articles.

1. Tetrad-forming cocci in ciders;Carr;J. appl. Bact.,1970

2. Carr , J. G. Phillips , J. D. Pollard , A. Whiting , G. C. Williams , A. H. 1954 Quinic acid metabolism in cider fermentation Chemy Ind 1515

3. The reduction of quinic acid to dihydroshikimic acid by certain lactic acid bacteria;Carr;Biochem. J.,1957

4. Microbiological aspects of production and spoilage of cider;Carr;J. appl. Bact.,1970

5. Catalase production by lactobacilli;Dacre;Nature, Lond.,1956

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