International Committee on Systematics of Prokaryotes Subcommittee on the Taxonomy of Bifidobacterium, Lactobacillus and related organisms. Minutes of the closed meeting by videoconference, 3 September 2020-Reference-Cited by-同舟云学术

International Committee on Systematics of Prokaryotes Subcommittee on the Taxonomy of Bifidobacterium, Lactobacillus and related organisms. Minutes of the closed meeting by videoconference, 3 September 2020

Published:2023-05-26 Issue:5 Volume:73 Page:
ISSN:1466-5026
Container-title:International Journal of Systematic and Evolutionary Microbiology
language:en
Short-container-title:

Author:

Mattarelli Paola¹^ORCID,Felis Giovanna E.²^ORCID,Pot B.³,Holzapfel Wilhelm H.⁴,Franz Charles M. A. P.⁵^ORCID

Affiliation:

1. Department of Agriculture and Food Sciences, University of Bologna, Bologna, Italy

2. Department of Biotechnology, University of Verona, Verona, Italy

3. Yakult Europe Science Department, Almere, The Netherlands

4. School of Life Sciences, Handong Global University, Pohang, Gyeongbuk 791-798, Republic of Korea

5. Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute for Nutrition and Food, Kiel, Germany

Publisher

Microbiology Society

Subject

General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology

Link

https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.005892?crawler=true&mimetype=application/pdf

Reference183 articles.

1. International Committee on Systematics of Prokaryotes Subcommittee on the taxonomy of Bifidobacterium, Lactobacillus and related organisms Minutes of the closed meeting, 20 June 2019, Prague, Czech Republic

2. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

3. Genome sequence-based species delimitation with confidence intervals and improved distance functions

4. Lactobacillus mulieris sp. nov., a new species of Lactobacillus delbrueckii group

5. Lactobacillus jinshani sp. nov., isolated from solid-state vinegar culture of Zhenjiang aromatic vinegar