Tetrad-forming Cocci in Ciders

Author:

Carr J. G.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference22 articles.

1. Ueber fauligen Geruch des Bieres;Balcke;Wochnschr. F. Braurei,1884

2. Carr , J. G. 1953 The lactic acid bacteria of cider, I. Some organisms responsible for the malo-lactic fermentation Rep. Long Ashton Res. Stn for 1952 144

3. Occurrence and activity of some lactic acid bacteria from apple juices, ciders and perries;Carr;J. Inst. Brew.,1957

4. The microbiology of wines and ciders;Carr;Rep. Prog. appl. Chem.,1962

5. Further studies of the genus Pediococcus;Coster;J. gen. Microbiol.,1964

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4. Bacteria Important during Winemaking;Advances in Food and Nutrition Research;2005

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