Microbiological Aspects of Production and Spoilage of Cider-Reference-Cited by-同舟云学术

Microbiological Aspects of Production and Spoilage of Cider

Published:1971-03 Issue:1 Volume:34 Page:81-93
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Carr J. G.,Whiting G. C.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1971.tb02270.x/fullpdf

Reference40 articles.

1. Burroughs , L. F. 1965 Sulphur dioxide in cider-making Rep. agric. hort. Res. Stn Univ. Bristol for 1964 45

2. Burroughs , L. F. Whiting , G. C. 1961 The sulphur dioxide combining power of cider Rep. agric. hort. Res. Stn. Univ. Bristol for 1970 144

3. Burroughs , L. F. Sparks , A. H. 1963 The effect of condition of fruit on the sulphur dioxipe binding power of cider Rep. agric. hort. Res. Stn Univ. Bristol. for 1962 151

4. Occurrence and activity of some lactic acid bacteria from apple juices, cider and perries;Carr;J. Inst. Brew.,1957

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