Metabolomics‐based analysis of flavonoid metabolites in Chinese jujube and sour jujube fruits from different harvest periods
Author:
Affiliation:
1. Research Institute of Pomology; Shanxi Agricultural University Taigu China
2. Shanxi Key Laboratory of Germplasm Improvement and Utilization in Pomology Taiyuan China
3. College of Horticulture Shanxi Agricultural University Taigu China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16290
Reference58 articles.
1. Characterization of Flavonoid Metabolites in Rat Plasma, Urine, and Feces after Oral Administration of Semen Ziziphi Spinosae Extract by HPLC-Diode-Array Detection (DAD) and Ion-Trap Mass Spectrometry (MSn)
2. Phenolic profile and changes in the antioxidant activity of crabapple (Malus domesticacv Royalty) fruit during maturation on the tree
3. A review on anti-cancer effect of green tea catechins
4. Immunomodulating and antioxidant effects of polysaccharide conjugates from the fruits of Ziziphus Jujube on Chronic Fatigue Syndrome rats
5. Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
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