Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
Author:
Affiliation:
1. Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf200371r
Reference32 articles.
1. Azam-Ali, S.; Bonkoungou, E.; Bowe, C.; deKock, C.; Godara, A.; Williams, J. T.Fruits for the Future 2 (Revised ed.): Ber and Other Jujubes;International Centre for Underutilised Crops:Southampton, U.K., 2006; p289.
2. The jujube (Ziziphus jujuba Mill.), a multipurpose plant
3. SENSORY EVALUATION OF DIFFERENT PRODUCTS OF ZIZIPHUS JUJUBA MILL.
4. Interactions of Magnolia and Ziziphus extracts with selected central nervous system receptors
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