Comparative analysis of composition and content of flavonoid metabolites in different tissues of Chinese jujube and sour jujube based on UPLC-ESI MS/MS metabolomics
Author:
Affiliation:
1. College of Horticulture, Hebei Agricultural University, Baoding, China
Funder
Research and Development Project of Hebei Province: Scientific and Technological Innovation Team of Modern Seed Industry of Traditional Chinese Medicine
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2262778
Reference75 articles.
1. Chemical and Biological Assessment of Ziziphus jujuba Fruits from China: Different Geographical Sources and Developmental Stages
2. Qu, Z. Z.; Wang, Y. H. Fruits Tree Records of China; China Forestry Publication: House, Beijing, China, 1993, Vol. Chinese jujube volume.
3. The historical and current research progress on jujube–a superfruit for the future
4. The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
5. Distribution of Phenolic Acids in Different Tissues of Jujube and Their Antioxidant Activity
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