Phenolic profile and changes in the antioxidant activity of crabapple (Malus domesticacv Royalty) fruit during maturation on the tree
Author:
Affiliation:
1. College of Food Sciences and Engineering; Shandong Agricultural University; Taian 271018 China
2. National Research Center for Apple Engineering and Technology; Shandong Agricultural University; Taian 271018 China
Funder
Foundation of National Natural Science Foundation of China
Shandong Province Natural Science Foundation of China
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
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