Relationship between flavor and energy status in shiitake mushroom ( Lentinula edodes ) harvested at different developmental stages
Author:
Affiliation:
1. Institute of Plant Nutrition, Agricultural Resources and Environmental Science Henan Academy of Agricultural Sciences Zhengzhou China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15904
Reference31 articles.
1. Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life
2. Analysis and Evaluation of Tasty Components in the Pileus and Stipe of Lentinula edodes at Different Growth Stages
3. Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples
4. Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress
5. Role of Mushroom as Dietary Supplement on Performance of Poultry
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