Analysis and Evaluation of Tasty Components in the Pileus and Stipe of Lentinula edodes at Different Growth Stages-Reference-Cited by-同舟云学术

Analysis and Evaluation of Tasty Components in the Pileus and Stipe of Lentinula edodes at Different Growth Stages

Published:2015-01-15 Issue:3 Volume:63 Page:795-801
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Wanchao¹²³,Li Wen¹²,Yang Yan¹²,Yu Hailong¹²,Zhou Shuai¹²,Feng Jie¹²,Li Xiaobei¹²,Liu Yanfang¹²

Affiliation:

1. Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, Shanghai 201403, P.R. China

2. National Engineering Research Center of Edible Fungi, No. 1000 Jinqi Road, Shanghai 201403, P.R. China

3. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, P.R. China

Funder

Shanghai Municipal Agricultural Commission of China

Shanghai Academy of Agricultural Sciences Fund for Distinguished Young Scientists

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf505410a

Reference30 articles.

1. Huang, N. L.; Lin, Z. B.; Chen, G. L.Medicinal and Edible Fungi;Shanghai Science and Technology References Press:China, 2010; pp1244–1247.

2. Enhancement of Repopulation and Hematopoiesis of Bone Marrow Cells in Irradiated Mice by Oral Administration of PG101, a Water-Soluble Extract from Lentinus lepideus

3. Lentinan has a stimulatory effect on innate and adaptive immunity against murine Listeria monocytogenes infection

4. The nutrients of exotic mushrooms (Lentinula edodes and Pleurotus species) and an estimated approach to the volatile compounds

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